The Milk Lipases

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Action of Lipases of Staphylococcus Aureus on Milk Fat.

The activity of the lipase(s) of two strains of coagulase-positive Staphylococcus aureus was determined in milk fat incubated at 15, 22, and 30 C for 8 days. Total fat hydrolysis was measured by acid degree values (ADV). Neutral lipids were separated into component groups on a Florisil column. Free fatty acids were determined by temperature-programmed gas-liquid chromatography. The ADV were 25 ...

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Lipases for applied biocatalysis

Lipases have received great attention as industrial biocatalysts in areas like oils and fats processing, detergents, baking, cheese making, surface cleaning, or fine chemistry [1,2]. They can catalyse reactions of insoluble substrates at the lipid-water interface, preserving their catalytic activity in organic solvents [3]. This makes of lipases powerful tools for catalysing not only hydrolysis...

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Microbial detergent compatible lipases

Most of the companies are not currently manufacturing the detergents alone; they are producing enzyme-based detergents. More than 50% of the detergents produced in the developed countries presently contain enzymes to improve the detergency by removing tough stains. The role of a detergent lipase is to digest the lipidic molecules from the soiled substrates. Most of the chemical detergent ingred...

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The triglyceride lipases of the pancreas.

Pancreatic triglyceride lipase (PTL) and its protein cofactor, colipase, are required for efficient dietary triglyceride digestion. In addition to PTL, pancreatic acinar cells synthesize two pancreatic lipase related proteins (PLRP1 and PLRP2), which have a high degree of sequence and structural homology with PTL. PLRP1 has no known activity. PTL and PLRP2 differ in substrate specificity, behav...

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The Activities of Lipases and Carnitine Pahnitoyltransferase

1. The activities of tri-, diand mono-glyceride lipase and carnitine palmitoyttransferase were measured in homogenates of a variety of muscles. These activities were used to estimate the rate of utilization of glycerides and fatty acids by muscle. In muscles whose estimated rates offat utilization can be compared with rates calculated for the intact muscle from such information as 02 uptake, th...

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ژورنال

عنوان ژورنال: Nihon Chikusan Gakkaiho

سال: 1963

ISSN: 1346-907X,1880-8255

DOI: 10.2508/chikusan.34.94